Goat on a Boat

Ingredients

  • 3 zucchini
  • ¼ cup hard goat cheese, shredded
  • Pinch of oregano
  • Salt and pepper to taste

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Goat on a Boat


Leviticus 16:20


SPRING FEAST RECIPE: WEEK OF UNLEAVENED


Method

Preheat oven to 375°.

goat-on-a-boat.png

 Wash zucchini and slice off both ends. Slice the zucchini in half lengthwise and place face up in a roasting pan. Sprinkle with cheese, oregano, salt, and pepper. Roast uncovered for 10-15 minutes or until tender.

Kitchen Chat

I personally prefer shredded goat cheddar cheese for the goat on a boat recipe, but sliced cheeses would work as well.

This is oh so delicious. You’d better triple the recipe, because many will want a second helping! And be sure to watch our LKP Documentary “Sheep and Goats.”